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Mixed Berry Hobo Packs with Grilled Pound Cake
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Recipe Filed Under
Vegetable, American, Quick, Dessert

Provided By:
Food&Wine

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    • Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake. Plus: F&W's Grilling Guide   Dessert Tips from F&W Editors

    Ingredients

    Serves:

      • 1 pound(s) mixed strawberries and blueberries, strawberries halved or quartered if large 3 cups
      • 1 teaspoon(s) finely grated lemon zest
      • 1 tablespoon(s) lemon juice
      • 1/4 cup(s) sugar
      • 3/4 teaspoon(s) cornstarch
      • 2 tablespoon(s) unsalted butter, softened
      • 4 12-inch squares of heavy-duty aluminum foil
      • 4 1/2-inch-thick slices of pound cake
      • Créme fraîche or vanilla ice cream, for serving

    Directions

    1. Light a grill. In a medium bowl, combine the strawberries and blueberries with the lemon zest, lemon juice, sugar and cornstarch. Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit. Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold the remaining 2 sides to seal the hobo packs completely.

    2. Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

    3. Spread the remaining 1 tablespoon of butter on the pound cake and grill on both sides just until toasted, about 1 minute. Transfer to plates. Open the hobo packs and pour the berries and juices over the pound cake. Serve with a dollop of crème fraîche or ice cream.

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