Ingredients
¼ cup extra virgin olive oil
2 Tbsp red wine vinegar
¼ tsp salt, or to taste
freshly ground pepper to taste
8 cup mesclun salad greens (5 ounce)
1 head radicchio, thinly sliced
2 cup halved seedless grapes (about 1 pound), preferably red and green
¾ cup crumbled feta or blue cheese
2 Tbsp red wine vinegar
¼ tsp salt, or to taste
freshly ground pepper to taste
8 cup mesclun salad greens (5 ounce)
1 head radicchio, thinly sliced
2 cup halved seedless grapes (about 1 pound), preferably red and green
¾ cup crumbled feta or blue cheese
Directions
1. To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
2. To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 135
- Calories from fat 90
- Total Fat 10gm 15%
- Saturated Fat 3gm 15%
- Monounsaturated Fat 6gm
- Sodium 239mg 10%
- Total Carbohydrates 9gm 3%
- Fiber 1gm 1%
- Protein 3gm
- Cholesterol 13gm 4%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
