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Mixed Greens with Grapes & Feta

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READ REVIEWS (0)

15 mins total
0 mins prep

135 calories/serving

Recipe Filed Under
Cheese, Fruit, Vegetable, American, 30 Minute, Easy, One-Dish, Kid-Friendly, Low Cholesterol, Low Fat, Vegetarian, Healthy, Low Calorie, Salad, Spring, Summer

Provided By: EatingWell

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Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

Ingredients

Serves:

1/4 cup extra-virgin olive oil

2 tablespoons red-wine vinegar

1/4 teaspoon salt, or to taste

Freshly ground pepper to taste

8 cups mesclun salad greens (5 ounces)

1 head radicchio, thinly sliced

2 cups halved seedless grapes (about 1 pound), preferably red and green

3/4 cup crumbled feta or blue cheese

Directions

1. To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

2. To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

Nutrition Facts

Per Single Serving / Serves 8 Total
Calories	135		Total Carbohydrates	9gm	3%
Calories from fat	90		Total Fat	10gm	15%
Saturated Fat	3gm	15%	Mono Unsaturated Fat	6gm
Protein	3gm		Cholesterol	13mg	4%
Fiber	1gm	1%	Sodium	239mg	10%