5 Tbsp sugar
2 Tbsp unsweetened cocoa powder
1 cup half & half
¼ tsp vanilla extract
pinch of salt
1. Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
2. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
To Make Ahead: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
Provided by: EatingWell
Per Single Serving / Serves 10 Total
- Calories 54
- Calories from fat 27
- Total Fat 3gm 5%
- Sodium 26mg 1%
- Total Carbohydrates 7gm 2%
- Protein 1gm
- Cholesterol 9mg 3%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.