Ingredients
2 shallots, peeled and trimmed
¼ cup coarsely chopped fresh mint
¼ cup rum
1 Tbsp lime juice
½ cup honey
3 Tbsp canola oil
2 Tbsp kosher salt
¼ cup coarsely chopped fresh mint
¼ cup rum
1 Tbsp lime juice
½ cup honey
3 Tbsp canola oil
2 Tbsp kosher salt
Directions
1. Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 30 Total
- Calories 21
- Calories from fat 9
- Total Fat 1gm 2%
- Sodium 113mg 5%
- Total Carbohydrates 2gm 1%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
