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Mom's Turkey Meatloaf
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Recipe Filed Under
Turkey, American, Dinner, Main Dish, Entertaining

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    • Ingredients

    Serves:

    Directions

    Preheat the oven to 350 degrees F.

    In a small bowl stir together the oats and milk and allow to soak while you get the rest of the ingredients together at least 3 minutes.

    Thinly slice one-quarter of the onion into rings and set aside. Finely chop the rest of the onion.

    In a large bowl combine the turkey oatmeal mixture chopped onion bell pepper eggs Worcestershire ketchup salt and a few grinds of pepper. Mix just until well combined. Transfer the mixture to a 9 x 13-inch baking dish and shape into a loaf about 5 inches wide and 2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake until an instant-read thermometer inserted into the thickest part registers 160 degrees F about 1 hour.

    Remove from the oven and let rest for 10 to 15 minutes before slicing.

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