Moroccan Chicken and Couscous

Serves:

• 2 tsp olive oil
• 4 boneless, skinless chicken thighs, each cut into 3 pieces
• 1/4 tsp salt
• 1 can (14 1/2 oz) chicken broth
• 1 can (14 1/2 oz) diced tomatoes with garlic and onion
• 1 pkg (about lb) cubed fresh butternut squash
• 1/2 cup raisins
• 2 tsp ground cumin
• 1 tsp each ground cinnamon and smoked paprika
• 1 cup plain couscous
• 1 cup frozen peas