Ingredients
1 tsp ground cumin
1 tsp ground ginger
1 tsp kosher salt
½ tsp ground cinnamon
½ tsp ground coriander
½ tsp cayenne pepper
1 lb strip steak, trimmed of visible fat and cut into 4 portions
2 medium sweet potatoes (about 1 pound total), peeled and very thinly sliced
1 medium red onion, halved and very thinly sliced
4 tsp canola oil
1 tsp orange zest
Directions
1. Preheat grill to high.
2. Combine allspice, cumin, ginger, salt, cinnamon, coriander and cayenne
in a small bowl. Sprinkle steaks with 4 1/2 teaspoons of the spice mixture. Toss sweet potatoes and onion with canola oil, orange zest and the remaining spice mixture.
3. To make a packet, lay 2 24-inch sheets of foil on top of each other (the double layers will help protect the ingredients from burning); generously coat the top piece with cooking spray. Spread half of the sweet potato mixture in the center of the foil in a thin layer. Bring the short ends of foil together, fold over and pinch to seal. Pinch the seams together along the sides to seal the packet. Repeat with two more sheets of foil and the remaining sweet potato mixture.
4. Place the packets on the hottest part of the grill and cook, switching the packets' positions on the grill halfway through cooking, 5 minutes per side. Place the steaks in the front or back and cook, turning once, about 3 to 4 minutes per side for medium-rare. Transfer the steaks to plates and let rest while the packets finish cooking. Open the packets (be careful of steam) and serve alongside the steaks.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 337
- Calories from fat 162
- Total Fat 18gm 28%
- Saturated Fat 6gm 30%
- Monounsaturated Fat 8gm
- Sodium 347mg 14%
- Total Carbohydrates 20gm 7%
- Fiber 3gm 3%
- Protein 22gm
- Cholesterol 69mg 23%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
