Melanie Makes

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Serving size 10
Prep Time
Total Time

Spicy sausage meatballs spiked with Red Moscato wine, these Moscato Meatball Skewers are served alongside a cool yogurt sauce for a perfect appetizer or main course.


2 lb bulk spicy Italian sausage½ cup Gallo Family Vineyards Red Moscato1 cup plain Greek yogurt¼ cup extra-virgin olive oil½ cup diced cucumber1 lemon¼ cup cilantro, chopped parmesan cheese (optional)


  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together sausage and moscato until combined.
  3. Using a medium cookie scoop, form meatballs and place on baking sheet, evenly spaced.
  4. Bake for 25-30 minutes or until no longer pink.
  5. Meanwhile, in a small bowl stir together all other ingredients to create yogurt sauce.
  6. Thread meatballs onto skewers and serve alongside yogurt sauce. Garnish with additional cilantro and grated Parmesan cheese, if desired.


Recipe adapted from Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners.

Yield: 32 meatballs

For the full post, visit Melanie Makes.

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Tags: Contributor, Appetizer, Side Dish, Dinner, Sausage, Italian

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