Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Mujadra del Burghul - Lentils with Bulgur and Onions
0
0
0
0
0
  • total
  • prep

Recipe Filed Under

Provided By:
Melissa Roberts

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

      • 3 medium onions (1 ½ lbs), halved lengthwise and sliced
      • 1/3 cup olive oil
      • 3/4 cup green or brown lentils, rinsed and picked over
      • 2 3/4 cups water
      • 1 cup bulgur
      • Plain yogurt for serving

    Directions

    Cook onions in oil with 1/2 teaspoon salt in a 3 to 4 quart heavy pot over medium heat, stirring occasionally, until deep golden brown, about 20 minutes. Transfer onions with a slotted spoon to a plate.

    Combine water and lentils in same pot and simmer, covered, until lentils are almost tender, about 15 minutes. Add half of onions, bulgur, and 3/4 teaspoon salt to pot and continue to simmer until bulgur is tender and water is absorbed, 10 to 15 minutes more. Let stand off the heat, covered, 10 minutes. Season to taste with salt and pepper. Serve topped with reserved onions and a dollop of yogurt.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>