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Mummy Dogs
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    • These cute little hot-dog mummies are a snap to make, and you can get your kids to help design the mustard faces peeking out from the crescent-roll "bandages."

    Ingredients

    Serves:

    Directions

    Heat oven to 375 F.

    Unroll each can of crescent rolls, then separate at perforations, creating 4 rectangles from each can. With scissors, cut each rectangle into 7 long strips, making a total of 28 strips from each can of dinner rolls (56 strips total).

    Wrap 4 strips of dough around each hot dog to look like bandages, stretching dough slightly to completely cover hot dog. About 1/2-inch from one end of each hot dog, separate the bandages so hot dog shows through for the "face." Place wrapped hot dogs on two baking sheets and bake until until golden brown, about 15 minutes. Using mustard, draw features on face.

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    2 Comments

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    bcraig243

    Here lately I've been looking for new ways to fix old standby so our grandkids will enjoy cooking and continue the traditions of generations of family fun and gatherings. This is a great way to fix hot dogs so they can enjoy being at home eating good food and not at the fast food places. Great job!

    March 28 2011 at 7:39 PM Report abuse rate up rate down Reply
    huddinsan1

    i think my grands will love them!!! what a fantastic way to share the halloween spirit~ thanks!!!

    October 29 2010 at 3:00 PM Report abuse rate up rate down Reply

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