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Mushroom Bolognese
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  • total
  • prep
550 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Cook pasta in a large pot of lightly salted boiling water as package directs.

    Meanwhile put carrots and onion in a food processor; pulse until finely chopped.

    Heat oil in a large nonstick skillet. Add carrots, onion and mushrooms; cover and cook over medium-high heat, stirring often, 4 minutes or until almost tender.

    Add turkey and cook, breaking up clumps, 3 minutes or until no longer pink. Stir in wine and squash; boil 1 minute.

    Stir in marinara sauce; bring to boil. Reduce heat and simmer 2 minutes or until squash is tender. Pour over drained pasta; toss to mix.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 550Calories from fat 126
    Total Fat 14gm22%Saturated Fat 3gm15%
    Cholesterol 69mg23%Sodium 874mg36%
    Fiber 5gm5%Protein29gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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