By Geoffrey Zakarian


8
3
What's This?
Serving size 1

Ingredients

Burger

8 oz ground beef patty (preferably chuck, brisket, short rib blend)1 thinly sliced tomato2 leaves of Bibb lettuce1 slice of pickled red onion (see recipe below)5 pieces pickled jalapeño (see recipe below)5 pieces pickled Kirby cucumber (see recipe below)1 slice Gruyère cheese1 Tbsp NTL Burger Sauce (see recipe below)1 onion roll bun, sliced in half

Directions

  1. On a grill or hot sauté pan cook the patty until desired temperature (preferably Medium Rare), and place slice cheese on the top of the patty until it melts.
  2. To assemble the burger: Toast the bun and place one piece of lettuce on the bottom of the bun and the top of the bun.  Next place the burger on the bottom followed by all the pickles, the sauce, the tomato and the top of the bun.

Ingredients

Burger Sauce

2 cup ketchup
1 cup Japanese mayonnaise
½ cup barbecue sauce
½ cup A.1. original steak sauce
⅛ cup Dijon mustard

Directions

  1. Combine all ingredients and mix with a whisk until well incorporated.

Ingredients

Pickled Red Onion

2 cup red wine vinegar
½ cup sugar
⅛ cup salt
2 star anise
1 cinnamon stick
2 red onions sliced thinly

Directions

  1. Mix vinegar, salt, sugar, star anise and cinnamon and bring to a boil.
  2. Once the pickling liquid is boiling, pour the liquid over onions and cover.
  3. The pickled onions are ready once the onions are cooled.

Ingredients

Pickled Jalapenos

2 cup rice wine vinegar
1 ¼ cup sugar
10 jalapeño peppers

Directions

  1. Mix vinegar, salt and sugar together in a pot and boil.
  2. Once liquid is boiling, pour over jalapenos and cover.
  3. Once jalapenos have cooled, they are ready for use.

Ingredients

Pickled Kirby Cucumber

1 cup rice wine vinegar
1 cup distilled white vinegar
½ cup sugar
⅛ cup salt
2 Tbsp ground turmeric
1 Tbsp coriander seed
5 Kirby cucumbers sliced thinly

Directions

  1. Mix vinegar, salt, sugar, ground tumeric and coriander together in a pot and boil.
  2. Once liquid is boiling, pour over jalapenos and cover.
  3. Once jalapenos have cooled, they are ready for use.

Tags: Dinner, Burger, Beef, Cheese, Vegetable

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