What's This?
Serving size 4
Prep Time
Total Time


¾ cup sweet white wine, such as Sauternes or sweet Riesling½ cup honey2 ripe but firm nectarines, thinly sliced2 cup strawberries½ cup whipping cream1 cup plain fat-free Greek yogurt


1. Combine wine and honey in a small saucepan. Bring to a boil over medium heat; boil until reduced to about 1/2 cup, 6 to 10 minutes.

2. Combine nectarines and strawberries in a medium bowl and toss with 1/4 cup of the wine syrup. Refrigerate the remaining 1/4 cup syrup for at least 10 minutes to cool.

3. Beat cream in a medium bowl until stiff peaks form. Fold or beat in yogurt and the cooled wine syrup just until combined.

4. Spoon a scant 1/4 cup yogurt-cream into each of 4 dessert glasses or bowls and top with about 1/2 cup of the fruit mixture. Repeat with another layer of each.

To Make Ahead: Cover and refrigerate the fruit and yogurt cream in separate containers for up to 4 hours

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 352
  • Calories from fat 108
  • Total Fat 12gm 18%
  • Sodium 35mg 1%
  • Total Carbohydrates 53gm 18%
  • Fiber 3gm 12%
  • Protein 7gm
  • Cholesterol 41mg 14%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Gluten Free, Healthy, High Fiber, Low Cholesterol, Vegetarian, Fruit, Yogurt, American, Easy, 30 Minute, Quick, Spring, Summer

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