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New Green Bean Casserole
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  • total
  • prep
174 calories/serving

Provided By:
Woman's Day

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    • Food Editor Nancy Dell'Aria updated this famous recipe by using fresh green beans, a delicious new soup from Campbell's and loads of flavorful fresh mushrooms.

    Ingredients

    Serves:

      • 2 lb fresh green beans, stem ends removed, beans cut in thirds (see Note)
      • stick butter
      • 1 cup thinly sliced shallots or chopped onion
      • 10 oz baby bella mushrooms, sliced
      • 4 oz shiitake mushrooms, stems twisted off and discarded, caps sliced
      • 1 box (18.3 oz) creamy portobello mushroom soup (Campbell’s Select)
      • 1 can (2.8 oz) French-fried onions

    Directions

    Heat oven to 350°F. Lightly coat a 2-qt shallow baking dish with nonstick spray.

    Bring a 4- to 5-qt pot of lightly salted water to a boil. Add beans; cook 7 to 8 minutes until crisp-tender. Drain and return to pot.

    Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Add shallots and mushrooms; sauté 5 minutes, or until lightly browned and liquid from mushrooms evaporates. Add to beans. Pour on soup, toss gently to coat; transfer to baking dish.

    Top with French-fried onions. Bake 30 minutes, or until hot and bubbly and onions are crisp.

    Note: Instead of fresh green beans, you can use 2 lb (12 cups) cooked, frozen.

    Planning Tip: Can be prepared through Step 3, covered and refrigerated up to 1 day ahead. Bring to room temperature before baking.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 174Calories from fat 81
    Total Fat 9gm14%Saturated Fat 4gm20%
    Cholesterol 10mg3%Sodium 338mg14%
    Total Carbohydrate 21gm7%Fiber 3gm12%
    Protein4gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    2 Comments

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    littledaintylady

    Could not buy the mushroom soup here. Tried 3 different stores. So I used reg Cream of mushroom instead. Will find out tomorrow how it turned out. :) I did the prep today on it so I only have to cook 1/2 hour tomorrow.

    November 24 2010 at 2:16 PM Report abuse rate up rate down Reply
    Elizabeth

    The green bean recipes are great. But I have one I've used for years. Saute sliced onions and mushrooms in butter. Add brown sugar to taste, 1 Tbl vinegar (to taste) add green beans....stir well, put on low heat till hot.......an OLD recipe!

    November 20 2010 at 9:21 AM Report abuse rate up rate down Reply

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