1. Heat oil in a medium saucepan over medium heat. Add 1/2 cup onion; cook, stirring, until it begins to soften, about 1 minute. Stir in garlic and continue cooking until the onion is translucent and soft, about 2 minutes more. Stir in chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until thickened and reduced by about one-third, about 20 minutes. (The sauce should be thick enough to coat a spoon lightly.)
To Make Ahead: Refrigerate for up to 3 days.
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 63
- Calories from fat 27
- Total Fat 3gm 5%
- Sodium 454mg 19%
- Total Carbohydrates 9gm 3%
- Fiber 4gm 16%
- Protein 2gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.