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New Potatoes & Sugar Snap Peas
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  • total
  • prep
126 calories/serving

Provided By:
EatingWell

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    • Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.

    Ingredients

    Serves:

    Directions

    Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 126Calories from fat 18
    Total Fat 2gm3%Saturated Fat 1gm5%
    Cholesterol 5mg2%Sodium 596mg25%
    Total Carbohydrates 23gm8%Fiber 3gm3%
    Protein4gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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