1. Combine yogurt, mayonnaise, onion, vinegar, pepper and salt in a medium bowl.
2. Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in tuna, green beans and olives.
Tip: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
To Make Ahead: Cover and refrigerate for up to 2 days.
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 185
- Calories from fat 81
- Total Fat 9gm 14%
- Sodium 510mg 21%
- Total Carbohydrates 8gm 3%
- Fiber 1gm 4%
- Protein 17gm
- Cholesterol 195mg 65%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.