Food & Wine


22
3
What's This?
Serving size 4
Total Time

A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta.

Ingredients

Sauce

1 cup lightly packed mint leaves1 cup lightly packed cilantro leaves and stems 3 jalapeños, seeded and coarsely chopped 1 garlic clove ½ tsp ground cumin½ tsp ground fennel½ cup extra-virgin olive oil1 Tbsp fresh lemon juice½ tsp kosher salt

Ingredients

Pasta

12 oz gemelli or other noodles, cooked al dente and drained
1 lb shelled cooked medium shrimp
½ cup crumbled feta
  1. In a food processor, combine all of the sauce ingredients and pulse until a sauce forms. Toss with the hot pasta and shrimp and serve topped with the feta.

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Recipe Credit: Ashley Rodriguez
Image Credit: Christina Holmes

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Tags: Dinner, Lunch, Main Dish, Healthy, Pasta, Shrimp, Seafood, Spice, Cheese

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