A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta.
1 lb shelled cooked medium shrimp
½ cup crumbled feta
- In a food processor, combine all of the sauce ingredients and pulse until a sauce forms. Toss with the hot pasta and shrimp and serve topped with the feta.
Recipe Credit: Ashley Rodriguez
Image Credit: Christina Holmes