North Carolina Coleslaw

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  • Prep Time:
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  • Total Time:
    5 mins
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Filed Under: Vegetable, Easy, Quick, Vegetarian, High Fiber, Side Dish, Salad, Summer, Picnic, Fourth Of July, Cookout

Provided By: Steven Raichlen

Ingredients

Serves:  Update

Directions

Core the cabbage and remove the outside leaves. Cut the cabbage into chunks and finely chop it in a food processor.

Transfer the cabbage to a nonreactive mixing bowl and toss with the vinegar sauce. Taste for seasoning, adding vinegar sauce as necessary.

North Carolina Coleslaw By Published: 0 stars based on 2 reviews Prep time: Total time: Yield: 10 Serves Serving size: 10  % Daily Value* 1small head green or savoy cabbage (about 2 pounds) 1North Carolina Vinegar Sauce, or more to taste Directions:

Core the cabbage and remove the outside leaves. Cut the cabbage into chunks and finely chop it in a food processor.

Transfer the cabbage to a nonreactive mixing bowl and toss with the vinegar sauce. Taste for seasoning, adding vinegar sauce as necessary.
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    * I made changes when I cooked with this recipe.

    scottdrums 2010-05-30 11:17:53

    The sauce is close to a NC barbecue sauce,but would never be used to make cole slaw. Has this guy ever even set foot in NC?

    hcb100 2010-05-30 12:47:10

    Not all NC barbecue is vinegar based only Eastern NC. Write about somthing you know. or at least get your facts right

    • 2 Comments / 1 page

    Nutrition Facts

    Servings Per Recipe 10
    Amount Per Serving
     
    % Daily Value*

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    Nutrition Facts provided by: Steven Raichlen

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