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North Carolina Coleslaw
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    • Ingredients

    Serves:

    Directions

    Core the cabbage and remove the outside leaves. Cut the cabbage into chunks and finely chop it in a food processor.

    Transfer the cabbage to a nonreactive mixing bowl and toss with the vinegar sauce. Taste for seasoning, adding vinegar sauce as necessary.

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    4 Comments

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    Lt Dan

    Yes this is much better than what those hillbillis make

    September 04 2011 at 11:18 AM Report abuse rate up rate down Reply
    godiva869

    NC slaw is not just made w vinegar! it has spices all special secrets of each individual BBQ shack. some even have some ketchup a small amount, red pepper flakes ect. the slaw here is so individual and unique, you have several choices of what type you prefer. don' t mess w NC BBQ and slaw til you've actually been here to taste it! One of a kind in BBQ for sure! Try Lexington BBQ! some of the best!

    July 03 2011 at 10:09 AM Report abuse rate up rate down Reply
    hcb100

    Not all NC barbecue is vinegar based only Eastern NC. Write about somthing you know. or at least get your facts right

    May 30 2010 at 12:47 PM Report abuse rate up rate down Reply
    scottdrums

    The sauce is close to a NC barbecue sauce,but would never be used to make cole slaw. Has this guy ever even set foot in NC?

    May 30 2010 at 11:17 AM Report abuse rate up rate down Reply

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