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North Carolina Vinegar Sauce
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    • While thin, clear, vinegary sauce sure does not look like your typical American barbecue sauce, North Carolina pulled pork would be sorry stuff without it. Mix the sauce with shredded or chopped meats after they are cooked (you do not really use it as a slather).

    Ingredients

    Serves:

    Directions

    Combine all the ingredients in a nonreactive mixing bowl and whisk until the salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary. Transfer the sauce to a clean (or even sterile) jar and store in the refrigerator. It will keep for several months.

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    bfleenor

    Yummy!!

    July 10 2010 at 10:34 AM Report abuse rate up rate down Reply

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