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Nutella-Hazelnut Bread Pudding
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Provided By:
Ian Knauer

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    • For those who haven't tried it, Nutella is a rich, creamy chocolate-hazelnut spread. Here, we've made the most of its smooth and velvety texture to create a decadent bread pudding. Guests will swoon once they taste how the gooey chocolate custard transforms hearty chunks of bread.

    Ingredients

    Serves:

      • 1 cup hazelnuts
      • 1 cup whole milk
      • 3 (13-ounce) containers Nutella
      • 2 cups heavy cream
      • 4 large eggs
      • 2 large egg yolks
      • 12 cups (1-inch) whole-grain bread cubes
      • Unsweetened whipped cream

    Directions

    Preheat oven to 400F with rack in middle position.

    Spread hazelnuts on a baking sheet, and toast in oven until golden, about 12 minutes. Transfer nuts to a clean kitchen towel and rub off skins. Reserve nuts.

    Heat milk and 2 containers Nutella in a medium skillet over low heat, stirring frequently, until Nutella is melted.

    Whisk together cream, eggs, and yolks in a large bowl until combined. Slowly add Nutella mixture, whisking to combine. Add bread to bowl and let soak at room temperature for 30 minutes.

    Transfer bread mixture to a 3-quart baking dish. Sprinkle hazelnuts over top of pudding. Dollop remaining container Nutella over top pudding, then bake until custard is just set, about 45 minutes.

    Let bread pudding cool to warm and serve with unsweetened whipped cream.

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