Bacon Egg & Cheese{cake}


½ cup all-purpose flour¼ cup cocoa powder¼ tsp baking powder¼ tsp salt½ cup butter¾ cup sugar2 eggs¼ cup chunky peanut butter⅓ cup Nutella


  1. Preheat oven to 350 degrees and butter one 10-inch skillet. It's fine to skip the buttering if using a very well seasoned cast iron skillet.
  2. Sift together AP flour, cocoa powder, baking powder, and salt in a bowl.
  3. In a microwaveable bowl, melt 1/4 cup butter but make sure it's not too hot. Beat in 3/4 cup sugar until creamy, and then add in eggs one at a time.
  4. Add the dry mix into the wet and beat until well incorporated. Pour into the buttered skillet.
  5. In another microwaveable bowl, melt peanut butter and nutella. Pour the mixture on top of the brown mixture but don't mix.
  6. Use a fork to gently swirl the nutella and peanut butter around until it creates a nice marbled surface. It is fine to incorporate the nutella and peanut butter into the brownie batter a little.
  7. Bake at 350 degrees for about 25 min, until the brownies are baked through and the top forms a crust. Let cook for about 10 min before slicing in.

Note: 10-inch pan

For the full post, visit Bacon Egg Cheese{cake}.

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Tags: Contributor, Dessert, Kid-Friendly, Peanut Butter, Baking

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