As far as I'm concerned, this is the perfect way to make granola slightly sweet and slightly salty with a great flavor from the olive oil and the perfect crunchy, crispy texture. It's also endlessly adaptable.
This granola is absolutely great for breakfast, (very filling due to the nuts and oil), or for a snack. I eat it with a big dollop of plain or vanilla whole-milk yogurt and sometimes top it with raisins.
- Mix all the ingredients together in a big bowl.
- Spread evenly on a parchment-covered rimmed baking sheet and bake at 300 degrees for 45 minutes, stirring every ten minutes or so. You can eat dry, or as I have it, topped with whole milk yogurt (plain or vanilla), and raisins. Sub in any dried or fresh fruit that you like!
For the full post, visit York Avenue.