Ingredients
3 ½ cup Swanson® Chicken Broth
½ tsp garlic powder
1 medium carrot, shredded
1 cup uncooked corkscrew-shaped pasta
1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or egg noodles
1 cup broccoli flowerets
1 cup cubed cooked chicken
chopped fresh parsley
½ tsp garlic powder
1 medium carrot, shredded
1 cup uncooked corkscrew-shaped pasta
1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or egg noodles
1 cup broccoli flowerets
1 cup cubed cooked chicken
chopped fresh parsley
Directions
MIX broth, garlic powder and carrot in saucepan. Heat to a boil.
ADD pastas. Cook over medium heat 10 min.
ADD broccoli and chicken. Cook 5 min. or until broccoli is tender-crisp. Sprinkle with parsley.
Tip: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
