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Orange and Grapefruit Slices with Coconut
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Provided By:
Ruth Cousineau

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    • This recipe is an easy take on ambrosia and a wonderfully refreshing way to start Christmas morning.

    Ingredients

    Serves:

    Directions

    Preheat oven to 325F.

    Spread coconut in a pie plate and bake, stirring occasionally, until lightly toasted, about 10 minutes. (Watch carefully, as coconut burns easily.) Cool and set aside.

    Slice grapefruit and oranges into 1/4-inch thick rounds. Arrange in layers, sprinkling each with some brown sugar in a glass or ceramic bowl. Cover and chill at least 2 hours. Sprinkle with coconut just before serving.

    Make ahead: Coconut can be toasted 1 day ahead and kept covered at room temperature. Fruit can be sliced 1 day ahead and kept chilled, covered.

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    1 Comment

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    sallijaneg

    I would do this with plain coconut, and use brown sugar and/or honey to taste.

    December 21 2010 at 7:09 PM Report abuse rate up rate down Reply

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