EatingWell


What's This?
Serving size 4
Total Time

Ingredients

8 cup mixed salad greens1 cup orange segment1 avocado, diced¼ cup red onion½ cup cilantro-lime vinaigrette (recipe follows)

Directions

Toss greens, orange segments, avocado and onion in a salad bowl. Toss with Cilantro-Lime Vinaigrette.

 

Related Recipe: Cilantro-Lime Vinaigrette

More From Kitchen Daily:

Southwestern Black Bean and Roasted Corn Salad Southwestern Black Bean and Roasted Corn Salad
Southwestern Black Bean and Roasted Corn Salad
Artichoke-and-Spinach Dip with Spiced Pita Chips Artichoke-and-Spinach Dip with Spiced Pita Chips
Artichoke-and-Spinach Dip with Spiced Pita Chips
Creamy Crab and Red Pepper Spread Creamy Crab and Red Pepper Spread
Creamy Crab and Red Pepper Spread

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 223
  • Calories from fat 171 6%
  • Total Fat 19gm 29%
  • Saturated Fat 3gm 24%
  • Monounsaturated Fat 14gm
  • Sodium 142mg
  • Fiber 6gm
  • Protein 3gm 15%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Salad, Healthy, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Vegetarian, Vegetable, Fruit, Avocado, Southwestern, Easy, 30 Minute, Quick, No-Cook, Entertaining

Terms of Service | Privacy Policy Corporate Site | Advertise With Us