Ingredients
1 lb green beans, trimmed
1 red bell pepper, thinly sliced
1 Tbsp extra virgin olive oil
1 zest of 1 orange
½ tsp salt
1 tsp crushed red pepper
1 red bell pepper, thinly sliced
1 Tbsp extra virgin olive oil
1 zest of 1 orange
½ tsp salt
1 tsp crushed red pepper
Directions
Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 78
- Calories from fat 36
- Total Fat 4gm 6%
- Saturated Fat 1gm 5%
- Monounsaturated Fat 3gm
- Sodium 298mg 12%
- Total Carbohydrates 11gm 4%
- Fiber 5gm 5%
- Protein 2gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
