1 Tbsp orange zest
¼ cup orange juice
¼ cup flaxseed oil (see ingredient notes) or canola oil
1 Tbsp minced fresh ginger
1 Tbsp rice vinegar
1 tsp mirin (optional)
Combine miso, orange zest and juice, oil, ginger, rice vinegar and mirin (if using) in a small bowl and whisk until thoroughly blended.
Ingredient Notes: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.
Flaxseed oil, pressed from flaxseeds, is a valued as a source of omega-3 fatty acids. It is highly perishable, so store in the refrigerator and use as soon as possible. Available at natural-foods stores.
Provided by: EatingWell
Per Single Serving / Serves 12 Total
- Calories 53
- Calories from fat 45
- Total Fat 5gm 8%
- Monounsaturated Fat 1gm
- Sodium 135mg 6%
- Total Carbohydrates 2gm 1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.