Ingredients
1 lb green beans, trimmed
1 tsp extra virgin olive oil
½ tsp orange zest
¼ tsp salt
freshly ground pepper to taste
¼ cup sliced almonds, toasted (see tip)
1 tsp extra virgin olive oil
½ tsp orange zest
¼ tsp salt
freshly ground pepper to taste
¼ cup sliced almonds, toasted (see tip)
Directions
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put green beans in the basket and steam until tender, about 6 minutes. Toss the green beans in a large bowl with oil, orange zest, salt, pepper and almonds.
Tip: To toast sliced almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 84
- Calories from fat 36
- Total Fat 4gm 6%
- Saturated Fat 0gm
- Monounsaturated Fat 3gm
- Sodium 147mg 6%
- Total Carbohydrates 10gm 3%
- Fiber 4gm 4%
- Protein 3gm
- Cholesterol 0mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
