Ingredients
⅓ cup walnut oil
⅓ cup orange juice
1 Tbsp red wine vinegar
1 clove garlic, minced
1 tsp orange zest
1 tsp reduced-sodium soy sauce
¼ tsp salt
¼ tsp freshly ground pepper
⅓ cup orange juice
1 Tbsp red wine vinegar
1 clove garlic, minced
1 tsp orange zest
1 tsp reduced-sodium soy sauce
¼ tsp salt
¼ tsp freshly ground pepper
Directions
1. Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.
To Make Ahead: Cover and refrigerate leftover dressing for up to 5 days.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 12 Total
- Calories 57
- Calories from fat 54
- Total Fat 6gm 9%
- Sodium 64mg 3%
- Total Carbohydrates 1gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
