Orecchiette with Broccoli Rabe and Turkey Sausage
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+ VOTE NOWOrecchiette with Broccoli Rabe and Turkey Sausage
Ingredients
Directions
Boil 12 oz orecchiette as pkg directs, adding 12 oz microwave-in-bag broccoli rabe 5 minutes before pasta will be done and reserving 1 cup cooking water before draining. Meanwhile heat 1 Tbsp olive oil in a large nonstick skillet over medium-high heat. Add 12 oz Italian turkey sausage; cook, breaking into chunks with a wooden spoon, 5 minutes or until cooked through. Add 1/3 cup sliced sun-dried tomatoes in oil, 2 tsp chopped garlic, and 1/2 tsp each salt and crushed red pepper. Sauté 1 minute or until fragrant. Toss with drained pasta and broccoli rabe, 1/4 cup grated Parmesan and reserved cooking water as needed.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calcium | 557% | Pro | 31gm | ||
| Total Car | 73gm | 24% | Fiber | 5gm | 5% |
| Calories from fat | 144 | Total Fat | 16gm | 25% | |
| Saturated Fat | 4gm | 20% | |||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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