Philadelphia Cream Cheese

What's This?
Serving size 48
Prep Time
Total Time


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened36 OREO Cookies, finely crushed (about 3 cups)4 (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted


  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Special Extra: Sprinkle cookie balls with additional cookie crumbs.

How to Store: Store in tightly covered container in refrigerator.

For Easier Dipping: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.

More From Kitchen Daily:

Chocolate Bread Pudding Chocolate Bread Pudding
Chocolate Bread Pudding
Raw Caramel Apples Raw Caramel Apples
Raw Caramel Apples
Goo Goo Pie Parfaits Goo Goo Pie Parfaits
Goo Goo Pie Parfaits

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 48 Total

  • Calories 100
  • Total Fat 6g
  • Saturated Fat 3.5g
  • Sodium 60mg
  • Total Carbohydrates 12g
  • Fiber 1g
  • Protein 1g
  • Cholesterol 5mg
  • Sugars 8g
  • Iron 4%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Cookie, Kid-Friendly, Chocolate

Terms of Service | Privacy Policy Corporate Site | Advertise With Us