- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
Kraft Kitchens Tips
Special Extra: Sprinkle cookie balls with additional cookie crumbs.
How to Store: Store in tightly covered container in refrigerator.
For Easier Dipping: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.
More From Kitchen Daily:
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 48 Total
- Calories 100
- Total Fat 6g
- Saturated Fat 3.5g
- Sodium 60mg
- Total Carbohydrates 12g
- Fiber 1g
- Protein 1g
- Cholesterol 5mg
- Sugars 8g
- Iron 4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.