Philadelphia Cream Cheese


38
3
What's This?
Serving size 48
Prep Time
Total Time

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened36 OREO Cookies, finely crushed (about 3 cups)4 (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Directions

  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Special Extra: Sprinkle cookie balls with additional cookie crumbs.

How to Store: Store in tightly covered container in refrigerator.

For Easier Dipping: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 48 Total

  • Calories 100
  • Total Fat 6g
  • Saturated Fat 3.5g
  • Sodium 60mg
  • Total Carbohydrates 12g
  • Fiber 1g
  • Protein 1g
  • Cholesterol 5mg
  • Sugars 8g
  • Iron 4%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Cookie, Kid-Friendly, Chocolate

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