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Ornamental Icing
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    • This icing is easy to make and dries to a beautifully glossy finish. Just be sure to give the cookies adequate time to dry before packing them up.

    Ingredients

    Makes: cups

      • 1 (1-pound) box confectioners sugar
      • 4 teaspoons powdered egg whites (not reconstituted) such as Just Whites
      • 1/3 cup water
      • 1 teaspoon vanilla

    Directions

    Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute.

    Increase speed to high and continue to beat until icing holds stiff peaks, about 3 minutes in a stand mixer or 10 minutes with a handheld. If not using icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap.

    Make ahead: Icing can be made 1 day ahead and chilled, its surface covered with dampened paper towel and bowl covered with plastic wrap.

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