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Oven-Baked Catfish
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  • total
  • prep
260 calories/serving

Provided By:
Campbell's Kitchen

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    • A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

    Ingredients

    Serves: servings

    Directions

    Stir the stuffing and paprika on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the fish into the egg.  Coat the fish with the stuffing mixture.  Place the fish onto a baking sheet.  Drizzle the fish with the butter.

    Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.  Serve with the salad dressing for dipping.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 260Calories from fat 135
    Total Fat 15gm23%Cholesterol 125mg42%
    Sodium 289mg12%Total Carbohydrates 11gm4%
    Fiber 1gm4%Protein20gm
    Vitamin A9% Vitamin C2%
    Calcium3% Iron9%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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