Campbell's Kitchen

What's This?
Serving size 6
Prep Time
Total Time


1 cup uncooked Arborio or regular long-grain white rice1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup1 ½ cup water1 cup milk¼ cup grated parmesan cheese2 Tbsp drained chopped sun-dried tomato2 Tbsp chopped fresh parsley


Heat the oven to 400°F.  Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish.

Bake for 30 minutes.  Stir the rice mixture.

Bake, uncovered, for 10 minutes or until the rice is tender.  Let stand for 5 minutes. Sprinkle with the parsley.

Tip: Add 1/2 cup frozen peas to the rice mixture before baking.

Tags: Side Dish, Dinner, Kid-Friendly, Rice, Italian, Entertaining

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