Food & Wine


15
4
What's This?
Serving size 4
Total Time

Ingredients

2 large baking potatoes, cut into 4-by-1/2-inch sticks¼ cup extra virgin olive oil1 large garlic clove, minced1 tsp minced sage1 tsp minced rosemary¼ cup freshly grated pecorino romano cheese salt and freshly ground black pepper

Directions

1. Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.

2. Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.

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Tags: Side Dish, Gluten Free, Healthy, Potato

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