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Oven Fries with Herbs and Pecorino

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READ REVIEWS (0)

Fredrika Stjärne

1 hr total
0 mins prep

Recipe Filed Under
Vegetable, Gluten Free, Healthy, Side Dish

Provided By: Food&Wine

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Made with starchy baking potatoes -- flavored with garlic, fresh herbs and Pecorino Romano cheese -- and tossed with just a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious. Tips from the F&W Test Kitchen

Ingredients

Serves:

2 large baking potatoes, cut into 4-by-1/2-inch sticks

1/4 cup(s) extra-virgin olive oil

1 large garlic clove, minced

1 teaspoon(s) each of minced sage and rosemary

1/4 cup(s) freshly grated Pecorino Romano cheese

Salt and freshly ground pepper

Directions

1. Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.

2. Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.