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Oven-Roasted Greek Chicken
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  • total
  • prep
427 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • basic recipe
      • 4 thighs and drumsticks
      • 2 Tbsp oil
      • 1/2 tsp each salt and pepper
      • Greek Vegetables:
      • 1 medium eggplant, cut in 11/2-in. chunks
      • 2 red bell peppers, each cut in 1 strips
      • 8 cloves garlic
      • Flavorings:
      • 2 Tbsp fresh lemon juice 
      • 1 Tbsp bottled Greek seasoning
      • Garnish: fresh mint
      •  

    Directions

    Heat oven to 450°F. Line 2 rimmed baking sheets with nonstick foil.

    Divide chicken and Vegetables evenly between baking sheets. Drizzle with oil; sprinkle with Flavorings, salt and pepper. Turn with a rubber spatula to mix and coat. Spread into a single layer.

    Roast side by side on middle oven rack, turning chicken and vegetables once, 25 to 30 minutes until an instant-read thermometer inserted in thickest part of thigh, not touching bone, registers 170°F and vegetables are browned at the edges and tender. Remove to serving platter, add Garnish, if desired, and serve.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 427Calories from fat 243
    Total Fat 27gm42%Saturated Fat 7gm35%
    Cholesterol 139mg46%Sodium 999mg42%
    Fiber 3gm3%Protein32gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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