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Oven Roasted Vegetables
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Recipe Filed Under
Vegetable, American, Easy, Low Carb, Side Dish

Provided By:
dLife®

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    Ingredients

    Serves:

    Directions

    Preheat oven to 425ºF. Spray a large, shallow, disposable roasting pan with cooking spray.

    Wash, trim, and if necessary, peel vegetables; cut into 2-inch pieces. Peel onion and cut into eighths. a large spoon to combine vegetables and remaining ingredients and stir until vegetables are well coated. Bake 45 minutes, stirring every 15 minutes, or until vegetables are tender and lightly browned. Stir and then spoon onto serving plate.

    To prepare ahead: Combine all ingredients and place in a very large plastic bag. Tightly seal bag and shake sealed bag to coat vegetables well.

    Refrigerate, turning bag occasionally. About an hour before roasting vegetables, remove bag from refrigerator. When ready to roast vegetables, proceed as directed.

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