- Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
- Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
- Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.
Kraft Kitchens Tips
Special Extra: Serve with maple-flavored or pancake syrup.
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 8 Total
- Calories 230
- Total Fat 9g
- Saturated Fat 4g
- Sodium 280mg
- Total Carbohydrates 28g
- Fiber 2g
- Protein 8g
- Cholesterol 115mg
- Sugars 14g
- Iron 8%
- Vitamin C 45%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.