Philadelphia Cream Cheese


38
3
What's This?
Serving size 8
Prep Time
Total Time

Ingredients

1 (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese3 Tbsp sugar8 slices cinnamon-swirl bread4 eggs½ cup milk2 cup fresh strawberries1 cup blueberries

Directions

  1. Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  2. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  3. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Kraft Kitchens Tips
Special Extra:
Serve with maple-flavored or pancake syrup.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 8 Total

  • Calories 230
  • Total Fat 9g
  • Saturated Fat 4g
  • Sodium 280mg
  • Total Carbohydrates 28g
  • Fiber 2g
  • Protein 8g
  • Cholesterol 115mg
  • Sugars 14g
  • Iron 8%
  • Vitamin C 45%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Breakfast, Brunch, Bread, Kid-Friendly, Fruit

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