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Pad Thai
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  • total
  • prep
385 calories/serving

Provided By:
EatingWell

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    • This Thai-restaurant favorite comes together at home in less time than you'd ever imagine possible.

    Ingredients

    Serves:

    Directions

    1. Soak rice noodles in warm water to cover in a large bowl until they are limp and white, about 20 minutes.

    2. Heat oil over high heat in a wok until very hot. Add the garlic and stir-fry until golden, about 10 seconds. Add the egg and cook, stirring, until scrambled, about 30 seconds. Add shrimp and stir-fry until they curl and turn pink, about 2 minutes.

    3. Drain the noodles and add to the wok, tossing with tongs until they soften and curl, about 1 minute. Add bean sprouts, scallion greens, vinegar, fish sauce, sugar and chile-garlic sauce; toss until the shrimp are fully cooked and noodles are heated through, 1 to 2 minutes. Sprinkle with peanuts and serve immediately.

    Nutrition Facts

    Per Single Serving / Serves 3 Total
    Calories 385Total Carbohydrates 51gm17%
    Calories from fat 81Total Fat 9gm14%
    Saturated Fat 2gm10%Mono Unsaturated Fat 4gm
    Protein24gmCholesterol 185mg62%
    Fiber 3gm3%Sodium 857mg36%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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