Papaya-Avocado Salad

EatingWell


What's This?
Serving size 4
Total Time

Ingredients

1 medium papaya, diced1 medium avocado, diced¾ cup diced jicama2 Tbsp chopped toasted walnuts2 Tbsp low-fat raspberry vinaigrette

Directions

Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 116
  • Calories from fat 72
  • Total Fat 8gm 12%
  • Saturated Fat 1gm 5%
  • Monounsaturated Fat 4gm
  • Sodium 23mg 1%
  • Total Carbohydrates 11gm 4%
  • Fiber 5gm 20%
  • Protein 2gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Salad, Lunch, Healthy, Low Calorie, Vegetarian, Fruit, Nut, Avocado, Easy, 10 Minute, Quick, No Cook

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