1 papaya, peeled, seeded and diced
1 cup whole kernel corn
4 green onion, chopped (about 1/2 cup)
1 cup Pace® Picante Sauce
1 Tbsp lemon juice
mixed salad green
Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.
Serve the shrimp mixture over the salad greens.