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Papaya Shrimp Salad

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Campbell's

15 mins total
15 mins prep

201 calories/serving

Recipe Filed Under
Shellfish, Seafood, Vegetable, Shrimp, Caribbean, Southwestern, No Cook, Easy, One-Dish, Low Carb, Low Fat, Low Calorie, Dinner, Salad, Lunch, Spring, Summer, Easter, Fourth Of July, Mother's Day, Entertaining, Memorial Day, Labor Day, Dinner Party, 4th of July

Provided By: Campbell's Kitchen

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Are you in the mood for a salad, but looking for something different? Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.

Ingredients

Serves: servings

1 pound cooked large shrimp , peeled and deveined

1 papaya , peeled, seeded and diced

1 cup whole kernel corn

4 green onion , chopped (about 1/2 cup)

1 cup Pace® Picante Sauce

1 tablespoon lemon or lime juice

mixed salad greens

Directions

Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.

Serve the shrimp mixture over the salad greens.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	201		Calories from fat	18
Total Fat	2gm	3%	Cholesterol	221mg	74%
Sodium	802mg	33%	Total Carbohydrates	21gm	7%
Fiber	5gm	20%	Protein	26gm
Vitamin A		29%	Vitamin C		89%
Calcium		8%	Iron		23%