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Paprika Salmon
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Provided By:
Ian Knauer

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    • Chances are, you've already got everything you'll need for this entrée in your pantry, except the salmon, of course. Paprika and lemon add a little flair to a simple weeknight dinner.

    Ingredients

    Serves:

    Directions

    Preheat broiler. Line rack of broiler pan with foil.

    Using a chef's knife, mince and mash garlic to a paste with a pinch of salt. Stir garlic together with zest, juice, paprika, and mayonnaise. Pat fillets dry. Place fillets, skin side down, on broiler pan. Season each fillet with a generous pinch of salt and pepper. Spread paprika mayonnaise evenly over tops of fillets.

    Broil 3-to 4-inches from heat until mayonnaise is slightly browned in spots and fish is just cooked through, about 8 minutes.

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    2 Comments

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    pattimutchler

    Quick and easy, tasty too.

    October 06 2011 at 9:16 PM Report abuse rate up rate down Reply
    SUSAN

    loved it!!!

    July 07 2011 at 5:49 PM Report abuse rate up rate down Reply

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