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Paprika Shrimp & Green Bean Saute
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  • total
  • prep
423 calories/serving

Provided By:
EatingWell

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    • Crisp-tender beans add snap and color to the garlicky melange of shrimp and creamy butter beans in this Spanish-inspired saute. Prepeeled shrimp can be worth their weight in gold for the amount of time they'll save on a harried weeknight.

    Ingredients

    Serves:

    Directions

    1. Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.

    2. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in butter beans (or cannellini) and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup parsley.

    3. Divide the green beans among 4 plates. Top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup parsley.

    Ingredient Note: When you use canned beans in a recipe, be sure to rinse them first in a colander under cold running water, as their canning liquid often contains a fair amount of sodium.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 423Calories from fat 144
    Total Fat 16gm25%Saturated Fat 2gm10%
    Mono Unsaturated Fat 11gmCholesterol 172mg57%
    Sodium 697mg29%Total Carbohydrates 45gm15%
    Fiber 14gm56%Protein36gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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